CAO, a name that has been around since pre-embargo, has a long history of outstanding cigars. From the Brasilia to some of the newer blends such as the Flathead and Pilon, these cigars are carefully constructed and consistent. It’s no wonder why these cigars have received such high ratings all the way up to this past year.
CAO constantly turns heads with their innovative cigars and the Pilon is no different. These medium-full bodied cigars are rolled using a rare fermentation process called a circular pilon. The tobacco ferments at a slower rate, enhancing flavor as each tobacco leaf is layered in a circular pattern. Every cigar is carefully put together and wrapped in a beautiful Ecuadorian Habano wrapper.